In 1932 started Pasticceria Fraccaro: simplicity, friendship, genuineness, and generosity create emotions that since 1932 excite us still today, every day. They are the result of new experiences and old values that take shape and form on our creations. Not only have we clung to traditional values over this long journey through the years, but we have also innovated ourselves by acquiring new flavours to meet the most refined palates and to be on every table. An intense fragrance of love is given off by every slice. It is a love for our country, our family traditions and our labour. The excellence of Pasticceria Fraccaro is the result of these extraordinary essences. It has become an acclaimed historic business concern in Castelfranco Veneto.

For the production of panettone  only healthy ingredients from natural flavors are used.

The history of Natural Yeast goes back a considerable time: in fact it coincides with the origins of baking bread and the art of confectionery. A history of authentic tastes and great confectionery inventions. A tradition abandoned as time passed because production was complex and the fermenting dough had to be kept properly. Since 1932, the FRACCARO family has continued this historical course with enthusiasm and conviction.Natural Yeast is a compound obtained from the natural fermentation of flour and water in the presence of various micro-organisms which, by the process of fermentation, cause the dough to "rise". The main qualities deriving from using the Natural Yeast process are several: the organoleptic qualities of the product, such as Fragrance, Taste and Scent, are maintained for a long time, the product also acquires a natural softness, which makes it more digestible.

To ensure excellent product presentation, the wrapping is completely done by hand

Even more and more companies contact us every year for their Xmas gifts.

With our panettoni you're going to amaze and delight your customers.